Gonda Shuzo Product list
Naozane Ginjo-Sake
Naozane Ginjo-Sake: A high quality Naozane Sake brewed at low temperatures from rice grains milled to 60 % of original weight or less.
We used premium Sake brewing-rice called Yamada-Nishiki and Sake-Musashi (produced in Kumagaya-city) as a main ingredient. The type of yeast used for this Sake is unique to the Saitama prefecture.Please enjoy the mellow and mild flavor of this Sake
| Capacity | Price |
|---|---|
| 1800ml | 3850 Japanese Yen(Tax included) |
| 720ml | 1848 Japanese Yen(Tax included) |
| 300ml | 715 Japanese Yen(Tax included) |
| 180ml | 440 Japanese Yen(Tax included) |
| 180mlカップ | 440 Japanese Yen(Tax included) |
| List of ingredients | The type of Rice used is 50% Sake Musashi and 50% Yamada-Nishiki. Malted rice referred to as Kome-koji, and brewed alcohol are also used. |
|---|---|
| Yeast used | Saitama F yeast |
| Alcohol content | 15.0％ |
| Japanese Sake Alcohol Content | +4.0 |
| Acidity | 1.1 |
| Amino Acidity | 1.1 |
| Amount included | 1800ml/720ml/300ml/180ml/180mlカップ/ |
*Anything from product label, design, containers, and ingredients of Sake are subject to change without notice
Level of Dryness and Sweetness
- Very Dry
- Dry
- Medium-Dry
- Medium-Sweet
- Sweet
Recommended ways to prepare
- served icy cold
- served cold
- served at room temperature
- heated to tepid temperature
- heated fairly warm
- heated hot
