Gonda Shuzo Product list
Liqueur A Japanese Plum Wine called Umeshu made with honey and plums Nyaozane Cup
Rugby Town, Kumagaya-city
Original Label
An assortment of Nyaozane collaboration items are also available！
*Please be sure to take off the cap when you’re heating this product.
| List of ingredients | Sake, honey and plum (All ingredients of this Sake are produced in Japan) |
|---|---|
| Yeast used | |
| Alcohol content | 11% |
| Japanese Sake Alcohol Content | |
| Acidity | |
| Amino Acidity | |
| Amount included | 150mlカップ/ |
*Anything from product label, design, containers, and ingredients of Sake are subject to change without notice
Level of Dryness and Sweetness
- Very Dry
- Dry
- Medium-Dry
- Medium-Sweet
- Sweet
Recommended ways to prepare
- served icy cold
- served cold
- served at room temperature
- heated to tepid temperature
- heated fairly warm
- heated hot
